Prize winning potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | pounds | Baking potatoes; peeled, cooked and cubed |
| 32 | Hard cooked eggs; chopped | |
| 2 | pounds | Sliced bacon; cooked and crumbled |
| 16 | Green onions; thinly sliced | |
| 4 | cups | Mayo or salad dressing |
| 4 | cups | (32 ounces) sour cream |
| 1 | cup | Prepared horseradish |
| ½ | cup | Chopped fresh parsley |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Pepper |
Directions
Too potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours. Yield 60-70 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Aug 01, 1997