Yield: 8 Servings
|1 pounds||Pasta; orecchiette|
|1 \N||Red pepper; dried chile|
|1 cup||Fresh herbs; assortment|
|3 tablespoons||Olive oil|
1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper.
2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature.
Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT) From: PatH <phannema@...>
Serving Ideas : Raw Tomato Salad NOTES : Serve small pasta with a strong herb sauce alone or with Prevention's Raw Tomato Salad