Prevention's little ears pasta salad with herb sauce

Yield: 8 Servings

Measure Ingredient
1 pounds Pasta; orecchiette
1 \N Red pepper; dried chile
1 cup Fresh herbs; assortment
3 tablespoons Olive oil

1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper.

2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature.

Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT) From: PatH <phannema@...>

Serving Ideas : Raw Tomato Salad NOTES : Serve small pasta with a strong herb sauce alone or with Prevention's Raw Tomato Salad

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