Preparing fresh horseradish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | fresh horseradish; peeled, grated |
| ½ | cup | white vinegar |
| 3.00 | tablespoon | shallots |
| 1 | salt; to taste | |
| 1 | freshly-ground white pepper; to taste | |
Directions
In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4 to 5 minutes.
Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl. This recipe yields about ½ cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2371 broadcast 06-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-26-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000