Homemade horseradish (\"taste of home\")
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cubed peeled horseradish |
| Root (1/2-inch pieces) | ||
| ¾ | cup | Vinegar |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-¼ cups.
Typed by Dottie Theriault from "Taste of Home" Sept 1995 Submitted By DOTTIE THERIAULT On 09-12-95