Preacher's casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup, |
| (10 3/4 oz) | ||
| 1 | can | Cream of celery soup, |
| (10 3/4 oz) | ||
| 4 | tablespoons | Sour cream |
| 1 | can | Shoe peg corn (16 oz) can use whole kernel; drained |
| 1 | can | French cut green beans |
| (16 oz); drained | ||
| 1 | small | Onion; chopped |
| ½ | cup | Cheddar cheese; shredded |
| 1 | Stack Round buttery crackers | |
| ¼ | cup | Butter; melted |
Directions
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Mix soups and sour cream. Add corn, beans, onion, and cheese. Mix well.
Pour into casserole dish. Crush crackers and put on top. Pour melted butter over top. Cook about 20 mins. at 350 degrees or until crackers are brown.
Originally submitted to book by Mrs. Randall Stewart (Reba).