Prallne brownles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed dark brown sugar |
| ¾ | cup | Butter or margarine -- |
| Divided | ||
| 2 | tablespoons | Evaporated milk |
| ½ | cup | Pecans -- coarsely chopped |
| 2 | cups | Packed light brown sugar |
| 2 | eaches | Eggs |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Salt |
Directions
In a saucepan. cnmbine the dark brown sugar, ¼ cup butter and milk.
Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla and salt until moistened. Spread over pecans.
Bake at 350 deg. for 30-35 minutes or until brownies test done. Cool 5 minutes in pan: invert on to a tray or serving plate. Cool slightly before cutting. Yield: 16 brownies Recipe By : Taste of Home