Praline sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Packed dark brown sugar |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Skim milk |
| 1 | teaspoon | Low cal margarine |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Chopped pecans, toasted |
Directions
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92