Yield: 1 servings
|¼ cup||Packed dark brown sugar|
|1 cup||Skim milk|
|1 teaspoon||Low cal margarine|
|3 tablespoons||Chopped pecans, toasted|
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92