Chocolate praline ice cream topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Firmly packed brown sugar |
| ⅔ | cup | Butter |
| 1 | cup | Whipping cream |
| 1 | pack | (6-oz) semi-sweet chocolate chips |
| 1 | cup | Pecan halves |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a medium saucepan, combine brown sugar, butter and whipping cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minute, stirring ocasioanlly.
Add chocolate chips, stir until melted and smooth. Stir in pecans. Serve warm over ice cream or store covered in the refrigerator. Place in a gift basket with an ice cream scoop and little ice cream dishes with instructions to refrigerate the sauce.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .