Praline ice cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Golden or light brown sugar |
| Packed | ||
| ½ | cup | Granulated sugar |
| 1 | cup | Buttermilk |
| ½ | cup | Unsalted butter |
| 3 | tablespoons | Light corn syrup |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Coarsely chopped pecans |
Directions
Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken.
Recipe By : Sandal
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