Praline ice cream sauce

Yield: 1 Servings

Measure Ingredient
1½ cup Golden or light brown sugar
Packed
½ cup Granulated sugar
1 cup Buttermilk
½ cup Unsalted butter
3 tablespoons Light corn syrup
1 teaspoon Baking soda
1 teaspoon Vanilla extract
½ cup Coarsely chopped pecans

Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken.

Recipe By : Sandal

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