Juniper bbq spice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Juniper berries |
| 1 | teaspoon | Black peppercorns |
| 6 | Allspice berries | |
| 3 | Cloves | |
| 3 | Bay leaves | |
| ½ | teaspoon | Salt |
Directions
AMERICA
Grind the spices, finely crumble the bay leaves, and combine everything.
An aromatic blend that goes well with dense-textured fish such as monkfish, tuna and swordfish, and with steaks and lamb.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106 Submitted By DIANE LAZARUS On 02-17-95
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