Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Eggs |
| 2 larges | Egg whites |
| 1 cup | 1% milk |
| ½ teaspoon | Vanilla extract |
| ½ teaspoon | Cinnamon |
| 8 \N | Slices challah bread, cut 3/4 inch thick; or you may sub fresh white or Italian bread |
Beat the eggs and egg whites together.
Add the milk, vanilla extract, and cinnamon to the eggs and mix well.
Soak the sliced bread in the egg mixture for approx 5 mins, until the mixture is absorbed.
Preheat oven to 350. Arrange bread on a nonstick baking sheet. Bake for approx 15 mins, until bread is lightly browned. Or, fry slices in a nonstick frying pan.
Options: Great with powdered sugar, sugar and cinnamon, jellies, maple syrup, lemon and powdered sugar, orange and powdered sugar, fruits, chocolate sauce, fruit pie fillings and nonfat ice cream.
21% cals from fat
My note: I dip the slices in the mixture in a bowl, then pour any remaining over to soak in. This stuff is really good! From Food, by Susan Powter Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 07-18-95