Passover french toast
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Milk |
2 | Eggs; well beaten | |
1 | Tbspoon grated lemon or orange peel | |
6 | slices | ( 1 inch thick) (up to 8) |
Passover sponge cake | ||
Unsalted butter or maaargerine | ||
Cinnamon | ||
Sugar |
Directions
I always bake a few extra sponge cakes for Passover Seders. Thw next morning I use them for this delicious breakfast or brunch dish In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the sponge cake slices in the milk mixture. In a skillet, heat the butter. Fry the cake on both sides until brown. Sprinkle with cinnamon and sugar.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 13, 1998
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