Potatoes primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | larges | Mushrooms, cleaned & quartered |
| 2 | mediums | Zucchini, cut into 1\" cubes |
| 2 | mediums | Red Bell Peppers, seeded -- cut 1\" cubes |
| 2 | mediums | Idaho Potatoes, scrubbed -- cut 1\" cubes |
| 1 | medium | Chopped Onion -- coarsely chopped |
| 5 | teaspoons | Olive Oil |
| Salt & Freshly Ground Pepper to taste | ||
Directions
Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.
NUTRITION FACTS (per serving): 138 calories; 6 g fat (⅘ g saturated); 0 mg cholesterol; 10 mg sodium; 19½ g carbos; 3.7 g fiber; 3.7 g protein; 756 mg potassium; 27 mg calcium.
Recipe By : Patricia Baird - The Pyramid Cookbook From: Jean Cash Date: 07-17-95 (14:16) (159) Fido: Cooking