Cold pasta primavera
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) any pasta (colored is nice) |
| 2 | pounds | Frozen assorted vegs. |
| 1 | Jars clear Italian dressing; up to 2 | |
Directions
Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@...> on Aug 25, 1998, converted by MM_Buster v2.0l.