Potato gratine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Russet potatoes, peeled and cut into 1/4 inch thick slices |
| 1½ | cup | ( 6 oz.) shredded Cheddar cheese |
| ¾ | cup | Whipping cream |
| ¾ | cup | Dry white wine |
| 4 | Eggs | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground white pepper |
| ½ | teaspoon | Garlic powder |
Directions
Place potato slices in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender; drain.
Preheat oven to 350øF. Press aluminum foil around bottoms of 8 greased 4 inch tart pans with removable bottoms. Arrange potato slices in pans.
Sprinkle cheese evenly over potatoes. In a medium bowl, whisk cream, wine, eggs, salt, pepper and garlic powder. Pour cream mixture evenly over potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates. Yield: 8 servings. Typed in MMformat by cjhartlin@... Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999