Potato gratine

Yield: 8 Servings

Measure Ingredient
2 larges Russet potatoes, peeled and cut into 1/4 inch thick slices
1½ cup ( 6 oz.) shredded Cheddar cheese
¾ cup Whipping cream
¾ cup Dry white wine
4 Eggs
1 teaspoon Salt
½ teaspoon Ground white pepper
½ teaspoon Garlic powder

Place potato slices in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender; drain.

Preheat oven to 350øF. Press aluminum foil around bottoms of 8 greased 4 inch tart pans with removable bottoms. Arrange potato slices in pans.

Sprinkle cheese evenly over potatoes. In a medium bowl, whisk cream, wine, eggs, salt, pepper and garlic powder. Pour cream mixture evenly over potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates. Yield: 8 servings. Typed in MMformat by cjhartlin@... Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999

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