Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 7 smalls | New potatoes |
| 2½ cup | Boiling water |
| ½ cup | Plus 1 Tbsp. commercial sour |
| \N \N | Cream |
| \N \N | About 2-1/2 tsp. black |
| \N \N | Caviar |
| \N \N | About 2-1/2 tsp. gold caviar |
| \N \N | Drained |
Cook potatoes in boiling water for 15 minutes or until tender. Drain and chill.
Slice potatoes crosswise into ¼ inch slices. Place potato slices on a serving platter. Top each slice with about ¾ tsp. sour cream and about ½ tsp. caviar. Yield: about 3 dozen