Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes, cut in 3/4 in. cubes |
| 1 pounds | Boneless, skinless chicken breast |
| 2 tablespoons | Olive oil |
| 1 cup | Salsa |
| 1 small | Can whole kernel corn |
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.