Yield: 4 servings
|4 mediums||Potatoes, cut in 3/4 in. cubes|
|1 pounds||Boneless, skinless chicken breast|
|2 tablespoons||Olive oil|
|1 small||Can whole kernel corn|
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.