Potatoes & chicken santa fe

Yield: 4 servings

Measure Ingredient
4 mediums Potatoes, cut in 3/4 in. cubes
1 pounds Boneless, skinless chicken breast
2 tablespoons Olive oil
1 cup Salsa
1 small Can whole kernel corn

Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.

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