Sherried chicken and sweet potatos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts split; skinned & boned | |
| 2 | tablespoons | Butter |
| 3 | mediums | Sweet potatoes; cooked & cut up |
| ¼ | cup | C dry sherry |
| 1 | can | Cream of mushroom soup |
| 1 | tablespoon | Orange juice |
| ¼ | teaspoon | Rubbed sage |
| Orange slices & chopped parsley | ||
Directions
Pound chicken to ¼" thickness.
In skillet over medium heat, in hot butter, cook and stir potatoes 1 minute. Add sherry. Heat to boiling. Boil 1 minute.
Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.
Garnish with orange slices and parsley.
NOTES : 1 lb turkey breast slices may be substituted.
Recipe by: Unknown
Posted to TNT Recipes Digest by Susbal <Susbal@...> on Mar 20, 1998