Potatoes and chicken dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potato, Sliced 1/4\" Thick |
| 1 | pounds | Chicken Breast Halves, Boned And Skinned |
| ¼ | cup | Barbecue Sauce, Honey Dijon |
| 1 | teaspoon | Dried Tarragon |
Directions
While potatoes cook, in large skillet sprayed with cooking spray, toss and brown chicken over high heat for 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add barbeque sauce and tarragon; toss until heated through.
Recipe by: The Potato Board
Posted to MasterCook Digest V1 #210 by susan@... (Susan Rappaport) on Feb 8, 1997.