Raisin chicken santa fe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves, | |
| Skinned | ||
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | Onion, chopped | |
| 1 | Sweet red pepper, sliced | |
| Into strips | ||
| 1 | Green pepper, sliced into | |
| Strips | ||
| 1 | Jalapeno chile, minced | |
| 1½ | cup | Defatted chicken broth |
| 1 | cup | Raisins |
| ¼ | cup | Tomato paste |
| 1 | teaspoon | Ground coriander |
| Salt, pepper | ||
Directions
Cook chicken in oil over medium heat in large skillet until lightly browned. Turn once. Add garlic, onion and peppers and saute 2 minutes. Mix in broth, raisins, tomato paste and coriander.
Bring to boil, then reduce heat and simmer, covered, 10 minutes.
Uncover and cook 10 ninutes until chicken is tender and sauce is slightly reduced. Season to taste with salt and pepper.