Raisin chicken santa fe

4 Servings

Ingredients

Quantity Ingredient
4 Chicken breast halves,
Skinned
1 tablespoon Olive oil
2 Cloves garlic, minced
1 Onion, chopped
1 Sweet red pepper, sliced
Into strips
1 Green pepper, sliced into
Strips
1 Jalapeno chile, minced
1½ cup Defatted chicken broth
1 cup Raisins
¼ cup Tomato paste
1 teaspoon Ground coriander
Salt, pepper

Directions

Cook chicken in oil over medium heat in large skillet until lightly browned. Turn once. Add garlic, onion and peppers and saute 2 minutes. Mix in broth, raisins, tomato paste and coriander.

Bring to boil, then reduce heat and simmer, covered, 10 minutes.

Uncover and cook 10 ninutes until chicken is tender and sauce is slightly reduced. Season to taste with salt and pepper.

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