Santa fe chicken and rice

Yield: 4 Servings

Measure Ingredient
1 \N Bag Success white rice
\N \N Vegetable cooking spray
¾ pounds Seasoned chicken tenders
8 ounces Mild salsa
1 can Drained Mex-corn, (11-oz.)
1 can Black beans, (15-oz.)
½ cup Shredded Monterey jack cheese

1. Prepare one bag of Success white rice according to package directions.

2. While rice is cooking, spray skillet with vegetable cooking spray and heat. Add chicken tenders, cook on medium heat until chicken is no longer pink. Stir in salsa, corn, rinsed black beans and cooked rice. 3. Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is melted. Serves 4.

Recipe by: McCALL'S MAGAZINE -- APRIL 1997 Posted to MC-Recipe Digest V1 #653 by essie49@... (Ethel R Snyder) on Jun 30, 1997

Similar recipes