Potatoes and chicken santa fe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes, cut in 3/4 in. cubes |
| 2 | tablespoons | Olive oil |
| 1 | cup | Salsa |
| 1 | pounds | Boneless, skinless chicken Breast |
| 1 | small | Can whole kernel corn |
Directions
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini