Potato bacon fritatta

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter or margarine
2 cups Frozen potatoes with onions and peppers
6 larges Eggs
2 tablespoons Milk
¼ teaspoon Salt
¼ teaspoon Pepper
1 cup (4 ounces) shredded Cheddar Cheese
6 slices Bacon cooked and crumbled
Diced fresh tomato or picante sauce


Melt butter in 10 inch non stick skillet over medium heat, add frozen potatoes and cook 10 minutes or until browned.

Combine eggs and next 3 ingredients, stirring with a wire wish and pour over potatoes. As mixture starts to cook, gently lift edges of frittata with a spatula and tilt pan so uncooked portion flows underneath. If center remains uncooked, carefully turn frittata over and cook 5 minutes or until center is done.

Place frittata on serving platter, and sprinkle with shredded cheese. Cover with aluminum foil and let stand for 5 minutes. Sprinkle with bacon and garnish if desired. Serve immediately.

Posted to recipelu-digest Volume 01 Number 479 by Lulubel2<Lulubel2@...> on Jan 8, 1998

Similar recipes