Yield: 1 Servings
|3 tablespoons||Butter or margarine|
|2 cups||Frozen potatoes with onions and peppers|
|1 cup||(4 ounces) shredded Cheddar Cheese|
|6 slices||Bacon cooked and crumbled|
|Diced fresh tomato or picante sauce|
Melt butter in 10 inch non stick skillet over medium heat, add frozen potatoes and cook 10 minutes or until browned.
Combine eggs and next 3 ingredients, stirring with a wire wish and pour over potatoes. As mixture starts to cook, gently lift edges of frittata with a spatula and tilt pan so uncooked portion flows underneath. If center remains uncooked, carefully turn frittata over and cook 5 minutes or until center is done.
Place frittata on serving platter, and sprinkle with shredded cheese. Cover with aluminum foil and let stand for 5 minutes. Sprinkle with bacon and garnish if desired. Serve immediately.
Posted to recipelu-digest Volume 01 Number 479 by Lulubel2<Lulubel2@...> on Jan 8, 1998