Potato sponge bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Med Potato |
| 1 | tablespoon | Salt |
| 1 | x | *dissolved in: |
| 4 | cups | Flour, bread |
| 2 | tablespoons | Sugar |
| 1 | cup | Yeast |
| ½ | cup | Water, lukewarm |
Directions
Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form soft dough. Turn onto a floured board and knead. Return to bowl, cover and let rise over night. In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes.