Yield: 1 servings
Measure | Ingredient |
---|---|
4 eaches | Med Potato |
1 tablespoon | Salt |
1 x | *dissolved in: |
4 cups | Flour, bread |
2 tablespoons | Sugar |
1 cup | Yeast |
½ cup | Water, lukewarm |
Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form soft dough. Turn onto a floured board and knead. Return to bowl, cover and let rise over night. In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes.