Sponge cake made from potato starch

Yield: 1 Servings

Measure Ingredient
8 \N Eggs
1½ cup Sufted sygar
1½ \N Tso grated lemon rind
3 \N Tlb lemon juice
1 \N Full cup potato starch; (sifted)
1 dash Salt desired)

{ don't have a recipe for bread, but I have a wonderful recipe for a sponge cake made from potato starch. This recipe is on the box of Manischewitz potato starch:

Separate the 8 eggs. Using an electric mixer, beat the 8 egg yolks for 2 minutes athigh speed. Add the lemon juice, sugar, and lemon rind and mix for 2 minutes at medium speed. Gradually add the sifted potato starch and continue mixing at medium speed for an additional 2 minutes. Beat the egg whites until stiff and fold the beaten egg whites gently but thoroughly with the yolk-sugar mixture. Place in an ungreased 10 inch tube pan and bake at 350 degrees F for 55 to 65 minutes or until the cake springs back when firmly touched with the fingers. Invert pan and cool thoroughly before removing from pan.

Note: I add the juice and rind of an orange to the egg yolk mixture and also ¼ cup of ground walnuts to the yolk mixture. Invert pan on a ketchup bottle to cool and run a sharp knife around the edges and center before removing,

Posted to TNT Recipes Digest by MDSNOW444<MDSNOW444@...> on Apr 14, 1998

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