Easy sponge bread

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Yeast
3 cups Bread flour
½ cup Dry milk
1 tablespoon Sugar
1 tablespoon Oil
1 teaspoon Salt
1 Whole egg
1 cup Warm water
2 cups Flour
½ cup Dry milk
1 pack Fleishman's dry yeast
1 tablespoon Sugar
1 tablespoon Oil
1 teaspoon Salt
1 Whole egg
1 cup Water

ABM VERSION

TRADITIONAL METHOD

ABM Method: Add ingredients in order given.

Traditional Method: Put all together and beat thoroughly. Let rise fully (over hot water to speed rising).

Stir down: Put sponge at once into loaf pan. Let rise to fill pan ⅞'s.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

Posted to Bakery-Shoppe Digest V1 #243 by Shelley Sparks <ssparks@...> on Sep 16, 1997

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