Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Bulk pork sausage |
| 1 cup | Water |
| 2 \N | Cans condensed cream of potato soup |
| 1 cup | Milk |
| ½ cup | Chopped celery with leaves |
| ½ cup | Chopped carrot |
| ¼ cup | Chopped onion |
| 2 tablespoons | Chopped fresh parsley |
Brown sausage in a 2 quart saucepan over medium heat, stirring to separate into bite-size pieces. Spoon off fat. Add water while stirring to looses browned bits. Stir in soup until blended. Add milk, celery, carrot, onion and parsley. Heat to simmering; do not boil. Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender.