Potato sausage chowder

Yield: 1 Servings

Measure Ingredient
12 ounces Bulk pork sausage
1 cup Water
2 Cans condensed cream of potato soup
1 cup Milk
½ cup Chopped celery with leaves
½ cup Chopped carrot
¼ cup Chopped onion
2 tablespoons Chopped fresh parsley

Brown sausage in a 2 quart saucepan over medium heat, stirring to separate into bite-size pieces. Spoon off fat. Add water while stirring to looses browned bits. Stir in soup until blended. Add milk, celery, carrot, onion and parsley. Heat to simmering; do not boil. Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender.

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