Yield: 1 servings
Measure | Ingredient |
---|---|
2 cans | Whole kernel corn |
½ pounds | Polish sausage |
2 \N | Celery stalks; sliced |
1 \N | Onion; chopped |
1 \N | Red pepper; chopped |
1 pounds | New red potatoes, peeled, cu |
28 ounces | Chicken broth |
1 pounds | Broccoli; cubed |
2 cans | Cream of brocolli soup |
1 cup | Cream |
Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.