Sausage broccoli chowder

Yield: 1 servings

Measure Ingredient
2 cans Whole kernel corn
½ pounds Polish sausage
2 \N Celery stalks; sliced
1 \N Onion; chopped
1 \N Red pepper; chopped
1 pounds New red potatoes, peeled, cu
28 ounces Chicken broth
1 pounds Broccoli; cubed
2 cans Cream of brocolli soup
1 cup Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.

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