Smoked sausage chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fully-cooked smoked sausage, cut into 3/4-inch slices |
| 4 | slices | Bacon, cut into 1/2-inch pieces |
| 2 | mediums | Onions, thinly sliced |
| 4 | mediums | Potatoes, peeled and cut into 1/2-inch pieces |
| 1½ | cup | Water |
| ½ | teaspoon | Salt |
| dash | Fresh ground pepper | |
| 2 | cups | Milk |
Directions
Cook bacon in large saucepan until crisp; remove to absorbent paper.
Add onions and cook until tender, stirring occasionally. Pour off drippings. Add potatoes, water, salt and pepper. Bring to a boil, reduce heat, cover tightly and simmer 20 minutes or until potatoes are tender. Add milk, sausage and bacon, stirring to combine, and heat slowly 10 to 12 minutes. Makes 4 servings.
TO ALL Submitted By DJ CHUANG SUBJ SMOKED SAUSAGE On 08-15-95