Potatoe vegetable chowder

4 servings

Ingredients

QuantityIngredient
-Janet Newcomer
3tablespoonsMargarine; or butter
¼cupOnion; chopped
3teaspoonsChicken-flavor instant bouillon
¼teaspoonDried thym4e leaves
teaspoonPepper
2cupsMilk
1cupWater
2cupsPotatoes; diced cooked and peeled
1cupCubed cooked ham
1packFrozen mixed vegetables; thawed

Directions

Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.