Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Janet Newcomer |
| 3 tablespoons | Margarine; or butter |
| ¼ cup | Onion; chopped |
| 3 teaspoons | Chicken-flavor instant bouillon |
| ¼ teaspoon | Dried thym4e leaves |
| ⅛ teaspoon | Pepper |
| 2 cups | Milk |
| 1 cup | Water |
| 2 cups | Potatoes; diced cooked and peeled |
| 1 cup | Cubed cooked ham |
| 1 pack | Frozen mixed vegetables; thawed |
Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.