Easy potato chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Strips bacon; diced | |
| 1 | cup | Frozen chopped onions |
| 2 | cups | Milk or cream |
| 2 | cups | Chicken broth |
| 1 | teaspoon | Thyme; crushed |
| 3½ | cup | Firmly packed frozen mashed potatoes |
| 2 | tablespoons | Fresh chopped parsley |
| Salt and pepper | ||
Directions
In a large kettle, saute bacon and onions until bacon begins to crisp; drain bacon grease if desired. Add milk, chicken broth and thyme; bring to a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and season with salt and pepper to taste.
Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 15, 1998