Potato and pork chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage; ground |
| 1 | large | Onion; chopped |
| ½ | cup | Celery; chopped |
| 1 | pack | Au gratin potatoes |
| 1 | cup | Milk |
| 1 | cup | Water |
| ½ | teaspoon | Garlic powder |
| 2 | cans | Chicken broth; ready to serve |
Directions
1. Cook sausage, onion and celery in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink; drain.
2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Sprinkly with chopped parsley if desired.
Recipe by: Betty Crocker
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 24, 1998