Sambhar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Toor Dal |
| 1 | teaspoon | Tamarind |
| 3 | teaspoons | Salt |
| pinch | Turmeric | |
| 2 | teaspoons | Channa Dal |
| 3 | teaspoons | Dhania Seeds |
| 1 | pinch | Hing |
| 3 | Red Chillies | |
| ¼ | cup | Grated Coconut |
| 1 | teaspoon | Mustard |
| Corriander leaves | ||
| 1 | Green Peppers cut into | |
| Pieces | ||
| 1 | Onion chopped | |
| 1 | Tomato cut into pieces | |
Directions
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the above ingredients & corriander leaves to the mixture
Recipe By : Somesh Rao