Yield: 1 Servings

Measure Ingredient
1 cup Toor Dal
1 teaspoon Tamarind
3 teaspoons Salt
\N pinch Turmeric
2 teaspoons Channa Dal
3 teaspoons Dhania Seeds
1 pinch Hing
3 \N Red Chillies
¼ cup Grated Coconut
1 teaspoon Mustard
\N \N Corriander leaves
1 \N Green Peppers cut into
\N \N Pieces
1 \N Onion chopped
1 \N Tomato cut into pieces

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the above ingredients & corriander leaves to the mixture

Recipe By : Somesh Rao

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