Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Toor Dal |
| 1 teaspoon | Tamarind |
| 3 teaspoons | Salt |
| \N pinch | Turmeric |
| 2 teaspoons | Channa Dal |
| 3 teaspoons | Dhania Seeds |
| 1 pinch | Hing |
| 3 \N | Red Chillies |
| ¼ cup | Grated Coconut |
| 1 teaspoon | Mustard |
| \N \N | Corriander leaves |
| 1 \N | Green Peppers cut into |
| \N \N | Pieces |
| 1 \N | Onion chopped |
| 1 \N | Tomato cut into pieces |
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the above ingredients & corriander leaves to the mixture
Recipe By : Somesh Rao