Potato salad w/chive blossom mayonnaise
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Small red potatoes |
| ⅓ | cup | Rice vinegar |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Sugar |
| ¼ | cup | Chopped onion |
| 1 | cup | Mayonnaise |
| 2 | Cloves garic; crushed | |
| 3 | tablespoons | Chive blossoms florets and leaves; chopped |
| 1 | teaspoon | Lemon rind |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped bell pepper |
| Salt and pepper | ||
Directions
CHIVE BLOSSOM MAYO
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Boil whole potatoes until tender. Let cool, then peel and slice. Heat vinegar with mustard and sugar and pour over potatoes. Mix in onion. Toss well and cool.
Combine remaining ingredients and pour over potatoes; mix well. Season to taste with salt and pepper. Garnish with whole chive blossoms and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .