Potato salad with chopped mint and lemon balm
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | smalls | Potatoes; scrubbed |
| 1 | tablespoon | Lemon Balm |
| 1 | tablespoon | Fresh; chopped mint |
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; crushed | |
Directions
1. Boil the potatoes until cooked but firm and leave to cool.
2. Mix all the other ingredients and pour over the cold potatoes.
3. Chill for 1 hour.
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