Potato salad with mixed herb vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Sized pontiac potatoes |
| ¾ | cup | Olive oil |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | White wine vinegar |
| 2 | Lemons; Zest of | |
| ⅓ | cup | Chopped dill; parsley and chives |
| ½ | cup | Toasted pinenuts |
| Salt and pepper | ||
Directions
DRESSING
Cut potatoes into large chunks and boil in a medium saucepan until tender.
Do not overcook.
Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk together, adding salt and pepper to taste. Toss through with hot potatoes, herbs and nuts. Season with salt and pepper.
Converted by MC_Buster.
Per serving: 1469 Calories (kcal); 162g Total Fat; (95% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.