Potato pudding (kartofshka pynding) russia
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes, grated |
| 1 | large | Onion, grated |
| ¼ | cup | Dairy sour cream |
| 1 | cup | Flour |
| 2 | Egg yolks,beaten | |
| Salt and pepper to taste | ||
| 2 | Egg whites, beaten stiff | |
Directions
from:the wonderful world of cooking Combine potatoes, onion, and sour cream. Sift in flour. Mix well. add egg yolks and seasoning. Mix well. Fold in egg whites. Turn into greased 9 inch pie pan. Bake at 350 deg F. for 30 minutes. Serve with spiced applesauce. Serves 4-6
Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...