Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cold mashed potatoes |
| 16 ounces | Powdered sugar |
| ½ teaspoon | Vanilla |
| 1 cup | Smooth peanut butter |
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust.
On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about ¼ inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice.
Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis <ldavis@...>