Potato peanut butter candy

Yield: 1 Servings

Measure Ingredient
½ cup Cold mashed potatoes
16 ounces Powdered sugar
½ teaspoon Vanilla
1 cup Smooth peanut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust.

On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about ¼ inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice.

Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis <ldavis@...>

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