Candy bars (peanut butter)

Yield: 16 servings

Measure Ingredient
2 cups PEANUT BUTTER
1 cup HONEY
2 cups NON-FAT DRY MILK
½ cup CHOCOLATE CHIPS

IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL SMOOTH.

STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X 4" BARS

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