Candy bars (peanut butter)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | PEANUT BUTTER |
| 1 | cup | HONEY |
| 2 | cups | NON-FAT DRY MILK |
| ½ | cup | CHOCOLATE CHIPS |
Directions
IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL SMOOTH.
STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X 4" BARS