Potato knaidlach <passover>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Grated onion |
| ⅓ | cup | Potato flour |
| 3 | tablespoons | Matzo meal |
| 4 | cups | Grated drained potatoes |
Directions
Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1½-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci Recipe By : Jennie Grossinger - "The Art Of Jewish