Potato knaidlach <passover>

1 servings

Ingredients

QuantityIngredient
2Eggs
teaspoonSalt
2tablespoonsGrated onion
cupPotato flour
3tablespoonsMatzo meal
4cupsGrated drained potatoes

Directions

Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1½-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci Recipe By : Jennie Grossinger - "The Art Of Jewish