Potato knaidlach <passover>

Yield: 1 servings

Measure Ingredient
2 Eggs
1½ teaspoon Salt
2 tablespoons Grated onion
⅓ cup Potato flour
3 tablespoons Matzo meal
4 cups Grated drained potatoes

Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1½-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci Recipe By : Jennie Grossinger - "The Art Of Jewish

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