Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1½ teaspoon | Salt |
| 2 tablespoons | Grated onion |
| ⅓ cup | Potato flour |
| 3 tablespoons | Matzo meal |
| 4 cups | Grated drained potatoes |
Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1½-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci Recipe By : Jennie Grossinger - "The Art Of Jewish