Fat-free knaidlach
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs (separated) | |
| ¾ | cup | Matzo meal |
| ½ | teaspoon | Salt |
Directions
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. bring 4 qts. salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 min. or longer.
Yield: 10 - 12