Fat-free knaidlach

Yield: 12 servings

Measure Ingredient
3 \N Eggs (separated)
¾ cup Matzo meal
½ teaspoon Salt

Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. bring 4 qts. salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 min. or longer.

Yield: 10 - 12

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