Potato-dough knishes

Yield: 20 servings

Measure Ingredient
¾ cup Minced onions
6 tablespoons Chicken fat or butter
4 cups Mashed potatoes
½ cup Potato flour
3 \N Eggs
1 teaspoon Salt
¼ \N Teadsoon
\N \N Pepper

Brown the onions in 4 tablespoons chicken fat or butter. Cool.

Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2-inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook

Recipe By : Jennie Grossinger - "The Art Of Jewish

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