Yield: 20 servings
|¾ cup||Minced onions|
|6 tablespoons||Chicken fat or butter|
|4 cups||Mashed potatoes|
|½ cup||Potato flour|
Brown the onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2-inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish