Potato dough knishes

Yield: 1 Servings

Measure Ingredient
¼ cup Minced onions
6 tablespoons Melted fat or butter
4 cups Mashed potatoes
½ cup Potato flour
3 \N Eggs
1 teaspoon Salt
¼ teaspoon Pepper

Brown onions in 4 tablespoons chicken fat or butter. Cool.

Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.

Posted to JEWISH-FOOD digest V97 #035 by alotzkar@... (Al) on Jan 29, 1997.

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