Potato dough knishes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Minced onions |
| 6 | tablespoons | Melted fat or butter |
| 4 | cups | Mashed potatoes |
| ½ | cup | Potato flour |
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Posted to JEWISH-FOOD digest V97 #035 by alotzkar@... (Al) on Jan 29, 1997.