Yield: 1 Servings
|¼ cup||Minced onions|
|6 tablespoons||Melted fat or butter|
|4 cups||Mashed potatoes|
|½ cup||Potato flour|
Brown onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Posted to JEWISH-FOOD digest V97 #035 by alotzkar@... (Al) on Jan 29, 1997.