Potato chocolate fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Unsweetened chocolate square | |
| 4 | tablespoons | Butter |
| ⅓ | cup | Mashed potatoes |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| 1 | pounds | Confectioners' sugar |
Directions
Cook and mash a medium potato without using any seasoning, butter or milk. Measure ⅓ cup. Melt chocolate and butter together. Blend into mashed potatoes with the salt and vanilla. Mix well. Sift sugar.
Add a small amount at a time, blending until no sugar is visible.
When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into a buttered 8-inch square pan or shape into balls and top each ball with a nutmeat