Potato fudge cake

Yield: 6 Servings

Measure Ingredient
2 cups Sugar
1 teaspoon Salt
2 cups Flour
1 cup Milk
1 cup Mashed potatoes
⅔ cup Cocoa
3 teaspoons Baking powder
⅔ cup Butter
4 Eggs, separated
1 cup Chopped nuts

Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and stir in nuts. Gently fold in stiffly beaten egg whites. Bake at 350 degrees until firm.

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