Potato cakes - teisennau tatws
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes |
| 4 | ounces | Self-raising flour |
| 1 | ounce | Sugar |
| 1 | ounce | Butter |
| ¼ | teaspoon | Cinnamon or mixed spice |
| ¼ | pint | Milk or 1 egg |
Directions
Peel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds about 1 inch thick and cook in a fairly hot oven (400o F. or Mark 6) for twenty minutes. Serve hot with bacon or top with fried eggs.
Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson" <ray.watson@...>