Portabello fajitas

Yield: 1 Servings

Measure Ingredient
4 Portabello mushroom caps, sliced 1" strips
1 medium Red bell pepper, sliced in strips
1 medium Onion, sliced in rings
Olive oil
A little garlic
Salt
Freshly ground pepper
Cajun seasoning
Soft wheat flour tortillas
1 cup Chopped tomatos
Cheddar cheese
Salsa

Heat oil in a large skillet. Add garlic and saute for about 1 minute; then add mushrooms, pepper strips and onion rings. Saute onver medium heat until veggies are soft. Add salt, pepper and cajun seasoning to taste. Serve on warmed tortillas with your favorite accompaniments. We like, sour cream, shredded cheese and chopped tomatos. Maybe a little salsa. We didn't even miss the meat.

Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 13:00:02 -0500 From: Amy Smalley <as5x@...>

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