Fantastic beef fajitas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak -- 1/4 in. |
| Strips | ||
| 3 | tablespoons | Cooking oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Dried oregano |
| 2 | tablespoons | Cooking oil -- divided |
| ½ | medium | Onion -- sliced |
| 1 | medium | Sweet red peppers -- sliced |
| Thin strips | ||
| 8 | eaches | Flour tortilla -- shells, |
| Or flank steak trimmed and | ||
| Cut across -- the grain | ||
| 1 | Clove garlic -- minced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Warmed | ||
| 2 | eaches | Avocados -- siced |
| Salsa | ||
| Sour cream | ||
Directions
MARINADE
FAJITAS
In a small bowl, combine all marinade ingredients; toss with beef.
Cover refrigerate 3-6 hours or overnight. stirring several times.
Drain meat before cooking. In skillet, heat 1 tablespoon oil. Saute onion and pepper until crisp-tender; remove from pan. Add remaining oil and saute meat until no longer pink, about 4 min. Add vegetables to pan and heat through. To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling. Yield: 4 to 6 servings.
Recipe By : Country Woman