Fantastic beef fajitas

6 servings

Ingredients

QuantityIngredient
1poundsSirloin steak -- 1/4 in.
Strips
3tablespoonsCooking oil
2tablespoonsLemon juice
1teaspoonDried oregano
2tablespoonsCooking oil -- divided
½mediumOnion -- sliced
1mediumSweet red peppers -- sliced
Thin strips
8eachesFlour tortilla -- shells,
Or flank steak trimmed and
Cut across -- the grain
1Clove garlic -- minced
¼teaspoonSalt
¼teaspoonPepper
Warmed
2eachesAvocados -- siced
Salsa
Sour cream

Directions

MARINADE

FAJITAS

In a small bowl, combine all marinade ingredients; toss with beef.

Cover refrigerate 3-6 hours or overnight. stirring several times.

Drain meat before cooking. In skillet, heat 1 tablespoon oil. Saute onion and pepper until crisp-tender; remove from pan. Add remaining oil and saute meat until no longer pink, about 4 min. Add vegetables to pan and heat through. To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling. Yield: 4 to 6 servings.

Recipe By : Country Woman