Fantastic beef fajitas

Yield: 6 servings

Measure Ingredient
1 pounds Sirloin steak -- 1/4 in.
\N \N Strips
3 tablespoons Cooking oil
2 tablespoons Lemon juice
1 teaspoon Dried oregano
2 tablespoons Cooking oil -- divided
½ medium Onion -- sliced
1 medium Sweet red peppers -- sliced
\N \N Thin strips
8 eaches Flour tortilla -- shells,
\N \N Or flank steak trimmed and
\N \N Cut across -- the grain
1 \N Clove garlic -- minced
¼ teaspoon Salt
¼ teaspoon Pepper
\N \N Warmed
2 eaches Avocados -- siced
\N \N Salsa
\N \N Sour cream



In a small bowl, combine all marinade ingredients; toss with beef.

Cover refrigerate 3-6 hours or overnight. stirring several times.

Drain meat before cooking. In skillet, heat 1 tablespoon oil. Saute onion and pepper until crisp-tender; remove from pan. Add remaining oil and saute meat until no longer pink, about 4 min. Add vegetables to pan and heat through. To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling. Yield: 4 to 6 servings.

Recipe By : Country Woman

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