Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Portabella caps sliced |
2 tablespoons | Extra virgin olive oil |
1 \N | Green pepper sliced |
1 medium | Onion sliced |
\N \N | Salt and pepper to taste |
\N \N | Soft flour or corn tortillas |
Saute above ingredients until soft (about 5-6 minutes). Serve wrapped in soft or corn tortillas with your choice of accompanients (we like it with chopped tomatoes, shredded cheddar cheese, shredded lettuce, sour cream and salsa).
Recipe by: Phillips Mushroom Farms Posted to EAT-L Digest 30 Sep 96 From: Amy Smalley <as5x@...> Date: Tue, 1 Oct 1996 10:26:03 -0400