Portabella fajitas

Yield: 1 Servings

Measure Ingredient
4 \N Portabella caps sliced
2 tablespoons Extra virgin olive oil
1 \N Green pepper sliced
1 medium Onion sliced
\N \N Salt and pepper to taste
\N \N Soft flour or corn tortillas

Saute above ingredients until soft (about 5-6 minutes). Serve wrapped in soft or corn tortillas with your choice of accompanients (we like it with chopped tomatoes, shredded cheddar cheese, shredded lettuce, sour cream and salsa).

Recipe by: Phillips Mushroom Farms Posted to EAT-L Digest 30 Sep 96 From: Amy Smalley <as5x@...> Date: Tue, 1 Oct 1996 10:26:03 -0400

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