Pork and mushroom stroganoff

6 Servings

Ingredients

QuantityIngredient
3cupsMushrooms; quartered
2teaspoonsVegetable oil
poundsBoneless pork; cut into 1/2\" cubes
10ouncesCream of mushroom soup
1teaspoonPaprika
1tablespoonKetchup
1tablespoonWorcestershire sauce
2tablespoonsFresh parsely; choppped
¼cupSour cream
4cupsHot cooked noodles

Directions

1. In a non stick skillet heat oil over medium heat, cook mushrooms until lightly browned about 3 mintues; set aside.

2. Add pork to pan and brown on all sides, about 5 minutes (pork will still be pink inside)

3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.

4, Stir in parsleyand sour cream; heat over low until warmed through - Do Not Boil !!

5. Serve over hot cooked noodles.

Recipe by: Ontario Pork

Posted to recipelu-digest Volume 01 Number 562 by RecipeLu <recipelu@...> on Jan 19, 1998