Pork and mushroom stroganoff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mushrooms; quartered |
| 2 | teaspoons | Vegetable oil |
| 1¼ | pounds | Boneless pork; cut into 1/2\" cubes |
| 10 | ounces | Cream of mushroom soup |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Ketchup |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Fresh parsely; choppped |
| ¼ | cup | Sour cream |
| 4 | cups | Hot cooked noodles |
Directions
1. In a non stick skillet heat oil over medium heat, cook mushrooms until lightly browned about 3 mintues; set aside.
2. Add pork to pan and brown on all sides, about 5 minutes (pork will still be pink inside)
3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.
4, Stir in parsleyand sour cream; heat over low until warmed through - Do Not Boil !!
5. Serve over hot cooked noodles.
Recipe by: Ontario Pork
Posted to recipelu-digest Volume 01 Number 562 by RecipeLu <recipelu@...> on Jan 19, 1998