Pork and mushroom stroganoff

Yield: 6 Servings

Measure Ingredient
3 cups Mushrooms; quartered
2 teaspoons Vegetable oil
1¼ pounds Boneless pork; cut into 1/2\" cubes
10 ounces Cream of mushroom soup
1 teaspoon Paprika
1 tablespoon Ketchup
1 tablespoon Worcestershire sauce
2 tablespoons Fresh parsely; choppped
¼ cup Sour cream
4 cups Hot cooked noodles

1. In a non stick skillet heat oil over medium heat, cook mushrooms until lightly browned about 3 mintues; set aside.

2. Add pork to pan and brown on all sides, about 5 minutes (pork will still be pink inside)

3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.

4, Stir in parsleyand sour cream; heat over low until warmed through - Do Not Boil !!

5. Serve over hot cooked noodles.

Recipe by: Ontario Pork

Posted to recipelu-digest Volume 01 Number 562 by RecipeLu <recipelu@...> on Jan 19, 1998

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